Peking Duck Recipe

Name: Peking Duck Recipe
Total time: 845 min
Yield: 8
Cuisine: Chinese

Recipe By Betty Crocker

Roast duckling with flavorful flair The blend of sauces and spice impart a delightful lightly sweet and spicy taste.

3.6

13 Rating -

Rate

Non Vegdiet

14hr 5minstotal

14hr 5m.total

plan

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ingredients serve

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Ingredients for Peking Duck Recipe

0.13 Duckling
1/4 Garlic cloves, finely chopped
0.13 tablespoon Dry white wine
0.13 tablespoon Soy sauce
0.13 teaspoon Sugar
0.13 teaspoon Salt
1/4 Medium green onions
3/4 cup Water
0.06 cup Honey
0.03 cup White vinegar
0.06 cup Hoisin sauce

Nutrition
value

113

calories per serving

2 g Fat3 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
3g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
200mg
Iron
11mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker