Peking Duck Recipe
Recipe By Just A Taste
My family usually sticks to roasted turkey during the holidays, but this year weve decided to expand our menu to include roasted duck. Peking duck is a traditional chinese dish that includes serving the crispy duck in a pancake thats loaded with thinly sliced scallions, julienned cucumbers and hoisin sauce (a sweet and pungent sauce.
4.9
22 Rating -
Rate
Non Vegdiet
2hr 35minstotal
20minsPrep
15minsCook
2hr 35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peking Duck Recipe
- 2.50 pound 1 duck
- 1/2 Large white onion, thinly sliced
- 3 Cloves Garlic
- 1 tablespoon Butter
- 1/2 Package store bought mu shu wrappers
- 1 bunch Scallions, Thinly Sliced
- 1/2 Cucumber, julienned
- As required Hoisin Sauce
Nutrition
value
value
951
calories per serving
13 g Fat165 g Protein31 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein165g
- Carbs31g
- Fiber12g
MacroNutrients
- Carbs31g
- Protein165g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium2181mg
- Iron16mg
- Vitamin A652mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61113mg
- Vitamin B931819mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E11mg
- Copper2181mcg
- Magnesium404mg
- Manganese1mg
- Phosphorus2363mg
- Selenium297mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste