Peking Duck Recipe

Recipe By Lake Geneva Country Meats

Have you ever had peking duck at a chinese restaurant? The crispy skin and rich flavor makes this dish unforgettably delicious. This recipe lets you recreate that dish at home with minimal fuss. Traditionally, after you cook the duck, it is cut into pieces, then served with scallions, sliced cucumbers and a plum sauce wrapped in small pancakes. You can use your own favorite sauce and veggies for this recipe, serve it on beans or use any type of wrap. Enjoy

5
12 Rating -
Rate
Non Vegdiet
13hr total
40minsPrep
13hr total
40m.Prep
Peking Duck
plan
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ingredients serve

Ingredients for Peking Duck Recipe

  • 1/4 Whole duck
  • 1/4 cup Molasses
  • 0.06 cup Sugar
  • 0.06 cup Salt
  • 1/4 tablespoon Chinese five spice mixture
Nutrition
value
63
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats