Peking Shrimp Recipe
Recipe By Taste Of Home
In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare lots of seafood because it’s so fresh and readily available there, but this main dish is a year-round favorite. Janet Edwards, Beaverton, Oregon.
3.8
25 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peking Shrimp Recipe
- 1/4 tablespoon Cornstarch
- 0.06 cup Cold water
- 0.06 cup Corn syrup
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1/2 tablespoon Sherry or chicken broth
- 1/4 Garlic clove, minced
- 0.06 teaspoon Ground ginger
- 1/4 inch Small green pepper, cut into 1 pieces
- 1/2 tablespoon Canola oil
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1/4 Medium tomato, cut into wedges
- As required Hot cooked rice, optional
Nutrition
value
value
369
calories per serving
20 g Fat27 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein27g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home