Peking Duck With Scallions And Honey Recipe
Recipe By The Spruce Eats
Beijing's most famous dish, peking duck is traditionally served with mandarin pancakes and green onions for brushing on the hoisin sauce. If you don't live near a cool, windy place another option is to dry the duck in an unheated room with a fan blowing on it.
4.4
21 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peking Duck With Scallions And Honey Recipe
- 1.25-1.50 pound Duck
- 2 cup Water
- 1/4 Slice ginger
- 1/4 Scallion
- 3/4 tablespoon Honey
- 1/4 tablespoon White Vinegar
- 1/4 tablespoon Sherry
Nutrition
value
value
876
calories per serving
38 g Fat120 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat38g
- Protein120g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein120g
- Fiber< 1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium260mg
- Iron33mg
- Vitamin A< 1mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9178mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper6mcg
- Magnesium178mg
- Manganese< 1mg
- Phosphorus1555mg
- Selenium151mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats