Udon Noodle And Peking Duck Soup Bowl Recipe

Recipe By Slurrp

This Udon Noodle and Peking Duck Soup Bowl is a delicious and comforting dish that combines the rich flavors of Peking duck with the hearty goodness of udon noodles. The tender and succulent Peking duck is thinly sliced and served in a flavorful broth, along with chewy udon noodles, fresh vegetables, and aromatic herbs. This soup bowl is a complete meal on its own, perfect for warming up on a chilly day or satisfying your cravings for Asian flavors. It's easy to make and will surely impress your family and friends.

4.2
20 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Udon Noodle And Peking Duck Soup Bowl
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ingredients serve

Ingredients for Udon Noodle And Peking Duck Soup Bowl Recipe

  • 1 cup Chicken Broth
  • 50 gram Peking Duck, Thinly Sliced
  • 50 gram Udon Noodles
  • as required Sliced Scallions, For Garnish
  • as needed Fresh Cilantro Leaves, For Garnish
  • as per your need Bean Sprouts, For Garnish
  • as per your need Optional: Soy Sauce Or Sesame Oil, For Extra Flavor

Directions: Udon Noodle And Peking Duck Soup Bowl Recipe

Cooking Directions

  • STEP 1.In a large pot, bring chicken broth to a boil.
  • STEP 2.Add the sliced Peking duck and simmer for 5 minutes to infuse the flavors.
  • STEP 3.Meanwhile, cook the udon noodles according to package instructions.
  • STEP 4.Divide the cooked udon noodles among serving bowls.
  • STEP 5.Ladle the hot broth and Peking duck slices over the noodles.
  • STEP 6.Garnish with fresh vegetables and herbs, such as sliced scallions, cilantro, and bean sprouts.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of soy sauce or sesame oil to the broth.
  • Feel free to customize the toppings with your favorite vegetables and herbs.
  • If you can't find Peking duck, you can substitute it with roasted duck or even shredded chicken.
  • To make it a more filling meal, you can add additional protein such as tofu or shrimp.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Udon Noodle and Peking Duck Soup Bowl is best served hot.
  • Garnish with fresh herbs and vegetables just before serving to maintain their freshness.
  • You can serve this soup bowl as a main course or as part of a larger Asian-inspired meal.
  • Pair it with a side of steamed rice or a fresh salad for a complete and satisfying meal.
Nutrition
value
758
calories per serving
37 g Fat55 g Protein50 g Carbs12 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    55g
  • Carbs
    50g
  • Fiber
    12g

MacroNutrients

  • Carbs
    50g
  • Protein
    55g
  • Fiber
    12g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    8mg
  • Vitamin A
    2004mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    2mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    134mg
  • Manganese
    < 1mg
  • Phosphorus
    742mg
  • Selenium
    55mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp