Peking Pork Spare Ribs Recipe

Recipe By Taste

It may take a while to prepare but these sweet and spicy pork ribs are well worth the wait.

4.2
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Peking Pork Spare Ribs
plan
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ingredients serve

Ingredients for Peking Pork Spare Ribs Recipe

  • 0.06 cup Hoisin Sauce
  • 1/2 Garlic Cloves, Crushed
  • 0.06 cup Soy sauce
  • 1/2 tablespoon Chinese cooking wine
  • 1/2 tablespoon Honey
  • 0.13 teaspoon Chinese Five Spice
  • 0.30 kilogram Pork ribs
  • As required Olive Oil Cooking Spray
  • 1/2 cup Steamed Jasmine Rice
  • 1/4 bunch Baby bok choy, shredded
  • 1/2 tablespoon Sesame seeds, toasted
Nutrition
value
910
calories per serving
29 g Fat58 g Protein99 g Carbs6 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    58g
  • Carbs
    99g
  • Fiber
    6g

MacroNutrients

  • Carbs
    99g
  • Protein
    58g
  • Fiber
    6g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    369mg
  • Iron
    19mg
  • Vitamin A
    1540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    3mcg
  • Magnesium
    219mg
  • Manganese
    2mg
  • Phosphorus
    670mg
  • Selenium
    100mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste