Peking Duck Stir-Fry Recipe

Recipe By Food & Wine

Learn how to make Peking Duck Stir-Fry

4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Peking Duck Stir-Fry
plan
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ingredients serve

Ingredients for Peking Duck Stir-Fry Recipe

  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Shaoxing cooking wine or dry sherry
  • 1/4 tablespoon Asian sesame oil
  • 1/4 tablespoon Cornstarch
  • As required Salt
  • 0.13 inch Four skinless, boneless pekin duck breasts, cut crosswise into thick slices
  • 3/4 tablespoon Vegetable oil
  • 1 Large garlic cloves, thinly sliced
  • 1/4 Large Shallot, Thinly Sliced
  • 1/4 Jalapeno, seeded and thinly sliced
  • 1/4 Red chile, seeded and thinly sliced
  • 1/2 teaspoon Sugar
  • 0.13 cup Chicken stock or water
  • 0.06 cup Salted, roasted peanuts
Nutrition
value
240
calories per serving
19 g Fat7 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    2mg
  • Phosphorus
    102mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine