Peking Duck Recipe

Cooking Directions

• STEP 1.Clean the duck and pat it dry. Rub the marinade mixture all over the duck, including the cavity.
• STEP 2.Hang the duck in a cool, dry place for at least 24 hours to dry the skin.
• STEP 3.Preheat the oven and roast the duck until the skin is crispy and the meat is cooked through.
• STEP 4.Slice the duck and serve it with pancakes, scallions, and hoisin sauce.

Cooking Tips

• To achieve the crispy skin, make sure to dry the duck thoroughly before roasting.
• You can use a fan to speed up the drying process of the duck skin.
• Serve the Peking Duck immediately after slicing to enjoy the best texture and flavor.

Storage and Serving

• Leftover Peking Duck can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the duck in the oven to maintain its crispy texture.
• Serve the reheated duck with fresh pancakes, scallions, and hoisin sauce.