Peas spinach coconut curry Recipe

This is a traditional dish from the south of gujarat celebrating the season of greens. The tender surti-papdi beans are used here but to give it a universal appeal i have replaced them with tender green peas. Winter is the season when the best of peas and spinach flood the wet markets. The curry comes together in a jiffy and makes a perfect accompaniment to any meal. Since it a mild curry the children love it a lot.