Patra is a very famous gujrati snack made with colocasia leaves. They are stuffed with gram flour paste to which spices, salt and jaggery are added and then rolled and steamed. After cooling the roll it is sliced and tempered..
1 tablespoon Grated jaggery .......... and 1/2 to 2
3 tablespoon tamarind pulp
0.25 teaspoon Baking powder
1 tablespoon Oil
As required Salt
As required water ............. as much to make a thick batter
1 tablespoon Crushed sesame seeds
1 teaspoon Mustard seeds
1 pinch Asafoetida
2 tablespoon Oil
2 tablespoon Dessicated coconut
coriander leaves ...... handful
Nutrition value
324
calories per serving
13 g Fat12 g Protein38 g Carbs7 g FiberOther
Current Totals
13 g Fat
12 g Protein
38 g Carbs
7 g Fiber
MacroNutrients
Carbs
38 g
Protein
12 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
84 mg
Iron
4 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
226 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
190 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment