Paruppu Urundai Mor Kuzhambu Recipe

Ingredients For Paruppu Urundai Mor Kuzhambu Recipe

• For dumplings
• 1 cup Chickpeas
• 0.5 cup channa dal
• 0.25 cup toor dal
• 0.25 cup yellow moong dal
• 3 garlic cloves
• 0.25 teaspoon asafoetida powder
• 1 Onion
• 0.5 teaspoon grated ginger
• 4 dry red chillies
• Salt
• Few coriander leaves
• For gravy
• 2 cup Yogurt
• 0.25 teaspoon turmeric powder
• Oil
• 0.5 teaspoon mustard seeds
• 1 dry red chillies
• Few curry leaves
• To grind
• 1 tablespoon Rice
• 3 tablespoon toor dal
• 2 green chillies
• 0.5 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2 tablespoon grated coconut