Paruppu Urundai Kuzhambu Recipe

Recipe By Bawarchi

Paruppu Urundai Kuzhambu is a delicious Indian recipe served as a Curries.

4.4
26 Rating -
Rate
Vegdiet
2hr 45minstotal
2hr 45m.total
Paruppu Urundai Kuzhambu
plan
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ingredients serve

Ingredients for Paruppu Urundai Kuzhambu Recipe

  • 0.17 cup red gram dal
  • 0.67 red chillies
  • As required Lemon size tamarind
  • 0.17 Onion
  • 0.33 Tomato
  • 0.17 tablespoon red chili powder
  • 0.33 tablespoon coriander powder
  • 0.17 teaspoon turmeric powder
  • 1/2 flakes Garlic
  • 0.08 cup grated/shredded coconut
  • As required small quantity curry leaves
  • 0.17 teaspoon mustard
  • 0.17 teaspoon cumin seeds
  • 0.17 tablespoon sambar powder
  • As required Salt
  • As required oil for frying
Nutrition
value
189
calories per serving
6 g Fat9 g Protein23 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    8g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    890mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi