Soya Urundai Kuzhambu Recipe

Recipe By Bawarchi

Soya Urundai Kuzhambu is a delicious Indian recipe served as a Curries.

4.4
13 Rating -
Rate
Vegdiet
4hr 20minstotal
4hr 20m.total
Soya Urundai Kuzhambu
plan
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ingredients serve

Ingredients for Soya Urundai Kuzhambu Recipe

  • As required FOR THE SOYA BALLS
  • 0.17 cup Soya
  • 0.33 Red Chilli
  • As required Salt
  • As required OTHER INGREDIENTS
  • As required Tamarind a lemon sized ball
  • 0.67 teaspoon Sambhar Powder
  • 0.17 teaspoon Mustard
  • 0.17 teaspoon Tur Dal
  • 0.17 teaspoon Fenugreek
  • 0.33 Red Chilli
  • 0.17 teaspoon Asafoetida
  • 0.33 tablespoon Sesame Oil
  • As required Salt
  • 0.33 teaspoon Rice Flour
  • sprig Curry leaves
  • As required Coriander leaves a few
Nutrition
value
129
calories per serving
7 g Fat10 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    3mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi