Clean Vegetable Pho Parsley Root Noodles With Baked Tofu Recipe

Ingredients For Clean Vegetable Pho Parsley Root Noodles With Baked Tofu Recipe

• 1 Onion cut into quarters
• 3 Carrots
• 2 inch Fresh ginger
• 1 teaspoon Coriander seeds
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Fennel seeds
• 1 stick Cinnamon
• 2 tablespoon Tamari
• 0.5 tablespoon Sea salt
• 6 cup Water
• 1 Large parsley root
• 6 ounce Extra Firm Tofu
• pinch Salt
• As required Black pepper
• 1 teaspoon Olive oil
• 1 cup Broccolini
• 1 cup String beans
• Handful cilantro chopped
• 3 Scallions