Parsi Gosht Ni Curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are browned on all sides.
• STEP 4.Add chopped tomatoes, green chilies, and a mix of spices like coriander powder, cumin powder, and garam masala.
• STEP 5.Cook for a few minutes and then add water. Cover and simmer until the mutton is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or Indian breads.

Cooking Tips

• For best results, marinate the mutton for at least 1 hour to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
• If the curry is too thick, you can add more water to achieve the desired consistency.

Storage and Serving

• Leftover Parsi Gosht Ni Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or Indian breads like roti or naan for a complete meal.