Name: Banjara Gosht/mutton Curry In Gypsy Style Recipe
Total time: 40 min
Yield: 3
Cuisine: Russian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Recipe reference : chef sanjeev kapoor's website its such a simple curry with a lip smacking taste.

How to make Banjara Gosht/mutton Curry In Gypsy Style Recipe

Rathy V

Crawler

Russian

<p>Recipe reference : chef sanjeev kapoor's website its such a simple curry with a lip smacking taste.</p>

Mutton

Bay leaves

Cloves

Peppercorns

Dry red chilli

onion sliced

ginger garlic paste

Red chilli powder

coriander powder

turmeric powder

Yogurt

salt as needed

coriander seeds crushed for garnish

Clean and cook mutton for 3 whistles in medium flame(or till half cooked) with salt and enough water. Drain and reserve the stock(mutton cooked water).

step 1

Heat oil in the cooker, add the bay leaf, cloves, broken red chillis and peppercorns. Saute for a minute.

step 2

Add the sliced onions, saute till translucent.

step 3

Add the ginger garlic paste and saute till raw smell leaves.

step 4

Add the red chilli powder, turmeric and coriander powder and saute for 2 mins.

step 5

Add the half cooked mutton and mix well. Now add the mutton stock and pressure cook for 4 or more whistles on medium flame till it is cooked well.

step 6

Open the lid and adjust salt. Whisk yogurt separately and add in the gravy stirring well. Just give it a single boil and switch off.

step 7

Garnish with crushed coriander seeds and serve with hot steamed rice!.

step 8

Better Butter