Banjara Gosht/Mutton Curry In Gypsy Style

Banjara Gosht/Mutton Curry In Gypsy Style Recipe

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About Banjara Gosht/mutton Curry In Gypsy Style Recipe:

Recipe reference : chef sanjeev kapoor's website its such a simple curry with a lip smacking taste.

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  • 40 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Banjara Gosht/Mutton Curry In Gypsy Style Recipe

  • 116.67 gram Mutton
  • 0.67 Bay leaves
  • 0.67 Cloves
  • 1.67 Peppercorns
  • 1 Dry red chilli
  • 0.33 onion sliced
  • 0.33 tablespoon ginger garlic paste
  • 0.33 tablespoon Red chilli powder
  • 0.33 tablespoon coriander powder
  • 0.08 teaspoon turmeric powder
  • 0.67 teaspoon Yogurt
  • As required salt as needed
  • 0.67-1 tablespoon Oil
  • As required coriander seeds crushed for garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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