Gosht durbari (lamb curry slow cooked with yoghurt Recipe

Recipe By Better Butter

Put on your aprons and let’s get cooking gosht durbari or a delicious lamb curry slow cooked with yoghurt, fried onions and spices.

3.8
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Gosht durbari (lamb curry slow cooked with yoghurt
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ingredients serve

Ingredients for Gosht durbari (lamb curry slow cooked with yoghurt Recipe

  • 0.17 kilogram lamb ; cut into medium sized pieces
  • 0.17 cup thick plain yoghurt/curd
  • 1/2-0.67 tablespoon ghee/clarified butter
  • 1/4 inch ginger; julienned
  • 0.17 teaspoon Kashmiri chilli powder
  • 0.17 tablespoon red chilli powder
  • 0.67 medium red onions; finely chopped
  • As required Vegetable oil, to fry the onions
  • As required For the spice paste
  • 1/2 teaspoon cumin seeds
  • 0.08 cinnamon bark
  • 0.83 Cloves
  • 0.17 black cardamom
  • 1.33 black peppercorns
  • 0.33 teaspoon coriander seeds
  • 0.17 pinch asafoetida/hing
  • 0.17 pinch nutmeg, grated
  • As required Fresh coriander leaves; finely chopped for garnish
  • As required ginger juliennes; for garnish
  • As required Salt, to season
Nutrition
value
263
calories per serving
7 g Fat28 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    28g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    4mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    4mg
  • Phosphorus
    256mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter