Parippu Curry Recipe

Recipe By Slurrp

A full of flavours dal made in Kerala style Parippu curry is a comforting meal when served with rice. accompany a side veggie thoran, a few pickle and papaddums by the side. Dal and rice is an evergreen comforting food for us. One of the dishes that is made during onam sadya is parippu curry. Basically its moong dal made with coconut and other spices.

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Ingredients For Parippu Curry Recipe

Directions : Parippu Curry Recipe

Nutrition
value
796
calories per serving
15 g Fat46 g Protein115 g Carbs24 g FiberOther

Current Totals

  • 15 g Fat
  • 46 g Protein
  • 115 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    115 g
  • Protein
    46 g
  • Fiber
    24 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    160 mg
  • Iron
    10 mg
  • Vitamin A
    379 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    232 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    269 mg
  • Manganese
    3 mg
  • Phosphorus
    703 mg
  • Selenium
    30 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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