Name: Parsnip Curry Soup Recipe
Total time: 50 min
Yield: 4
Cuisine: Asian

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How to make Parsnip Curry Soup Recipe

Wendy Brodhurst

Crawler

Asian

Onions,  Chopped

Butter

Curry powder

Parsnips,  peeled,  chopped

Salt and freshly ground pepper

Place the onion, butter and curry powder in a large saucepan. Cook over a medium heat for 2-3 minutes or until soft.

step 1

Stir in the parsnips and cook, stirring often, for 10 minutes. Add 6 cups (1. 25 litres) water and cook for 30 minutes or until the parsnips are tender.

step 2

Set aside for 10 minutes to cool slightly. In batches place the mixture in a food processor and process until smooth. Transfer to a clean saucepan.

step 3

Stir over a medium heat until heated through. Season with salt and pepper and serve with ciabatta rolls.

step 4

Taste