Name: Parwal Malai Curry Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

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Vitamins & Minerals

Parwal Malai Curry is a delicious Indian recipe served as a Side-Dish.

How to make Parwal Malai Curry Recipe

Amrith

Crawler

Indian

<p>Parwal Malai Curry is a delicious Indian recipe served as a Side-Dish.</p>

Parwal

Potatoes

Onion

Tomatoes

Grated coconut

Ginger garlic paste

Coriander powder

Cumin powder

Red chilli powder

Turmeric powder

Bay leaf

Garam masala powder

Grated coriander leaves

Salt

Scrape parwal and slit it. Smear it with salt and turmeric powder. 

step 1

step 2

 Cut onion and tomatoes into small pieces. 

step 3

 Heat oil, fry whole slit parwal and potatoes and keep aside. 

step 4

 In the same pan, add bay leaves, chopped onion and stir for few minutes. 

step 5

 When onion turns golden brown, add ginger, garlic paste, coriander powder, cumin powder, red chilli powder, turmeric powder, and fry for 5 minutes. 

step 6

 Add chopped tomatoes and fry till oil separates. 

step 7

 Add fried parwal and potatoes into it and stir properly. 

step 8

 Add 3 cups of coconut milk and salt to taste, and cook it on low flame. 

step 9

 Remove from fire, add garam masala powder and grated coriander leaves. 

step 10

step 11

Bawarchi