Parangikai Poriyal Pumpkin Stir Fry Recipe

Cooking Directions

• STEP 1.Peel and chop the pumpkin into small cubes.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, curry leaves, and red chilies.
• STEP 3.Once the mustard seeds start spluttering, add chopped pumpkin and sauté for a few minutes.
• STEP 4.Cover and cook until the pumpkin is tender.
• STEP 5.Add grated coconut, turmeric powder, salt, and mix well.
• STEP 6.Cook for another 2-3 minutes and remove from heat.
• STEP 7.Serve hot as a side dish with rice or roti.

Cooking Tips

• Choose a ripe and sweet pumpkin for the best flavor.
• You can add a pinch of asafoetida (hing) for additional flavor.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover pumpkin stir fry can be refrigerated and reheated before serving.
• Serve it as a side dish with steamed rice, sambar, and rasam.
• It can also be enjoyed with roti or any Indian bread.