Pappardelle With Zucchini, Mushrooms, Marinara Recipe
Recipe By Bowl of Delicious
A super quick and easy meal for a busy weeknight-just saute zucchini and mushrooms, add marinara sauce, and add cooked pasta A healthy, tasty, cheap vegetarian meal.
Ingredients For Pappardelle With Zucchini, Mushrooms, Marinara Recipe
1 Zucchini Chopped
0.5 pound Mushrooms Chopped
2 Cloves Garlic Roughly Chopped
8 ounce Pappardelle pasta or fettucini or spaghetti
2 cup Marinara Sauce
Extra virgin olive oil
As required Salt and papper to taste
Nutrition value
122
calories per serving
< 1 g Fat7 g Protein43 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
43 g Carbs
2 g Fiber
MacroNutrients
Carbs
43 g
Protein
7 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment