Mushroom Ragout With Herbed Ricotta & Pappardelle Recipe
Recipe By EatingWell
This mushroom ragout is topped with dollops of ricotta, which cut through the acidity of the tomato-based sauce for a balanced flavor and creamy texture.
5
23 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Ragout With Herbed Ricotta & Pappardelle Recipe
- 3/4 tablespoon Extra virgin olive oil
- 1/4 pound Mixed mushrooms, such as maitake, shiitake, oyster and/or cremini, trimmed and halved
- 1/4 Medium Onion, Chopped
- 3/4 Cloves garlic, grated, divided
- 1/4 teaspoon Chopped Fresh Thyme
- 1/4 tablespoon Tomato paste
- 0.19 teaspoon Salt
- 0.13 teaspoon Ground pepper, divided
- 0.06 cup Dry white wine
- 1/4 can No salt added diced tomatoes
- 0.13 cup Part Skim Ricotta Cheese
- 0.06 cup Chopped fresh herbs, such as tarragon and/or parsley, plus more for garnish
Nutrition
value
value
475
calories per serving
17 g Fat28 g Protein48 g Carbs48 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs48g
- Fiber48g
MacroNutrients
- Carbs48g
- Protein28g
- Fiber48g
Fats
- Fat17g
Vitamins & Minerals
- Calcium242mg
- Iron16mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper4mcg
- Magnesium228mg
- Manganese3mg
- Phosphorus904mg
- Selenium7mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell