Zucchini Ribbons With Raw Tomato Marinara Recipe
Recipe By Food & Wine
Learn how to make Zucchini Ribbons With Raw Tomato Marinara.
4.8
11 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Ribbons With Raw Tomato Marinara Recipe
- 0.31 pound Tomatoes, Diced
- 1/2 Dry packed or oil packed sun dried tomato halves
- 0.13 cup Basil leaves
- 0.06 cup Extra virgin olive oil
- 1/4 tablespoon Fresh lemon juice
- 1/4 Soft medjool date, pitted and minced
- 1/4 Small garlic clove
- 1/4 teaspoon Thyme leaves
- 1/4 teaspoon Coarsley chopped flat leaf parsley
- As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
value
193
calories per serving
17 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A2034mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine