Zucchini Noodles With Mushroom Marinara Recipe
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A vegetarian recipe with thin noodles made from zucchini and topped with a mushroom tomato sauce.
4.4
27 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Noodles With Mushroom Marinara Recipe
- 1/2 tablespoon Pure wesson canola oil, divided
- 1/4 Package sliced fresh button mushrooms, chopped
- 0.13 cup Chopped yellow onion
- 1/4 can Hunt's petite diced tomatoes, undrained
- 1/4 can Hunt's tomato sauce
- 1/4 tablespoon Balsamic vinegar
- 0.13 teaspoon Garlic salt, divided
- 1.50 Medium zucchini, sliced
Nutrition
value
value
55
calories per serving
6 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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