When shredding the beets, I found it easiest to slice them in half, leaving part of the stem attached so that you have some leverage when trying to grip the beet. Peel away the tough outer skin and then slice along the edges of the beet to create thin shredded strips.
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Butterfly Premium Vegetable Chopper 900 Ml, Blue
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...