1 pound Three duck legs, skin and excess fat removed
Kosher salt
Freshly ground pepper
6 Large Shallots, Finely Chopped
1 Large carrot, chopped
2 Celery stalks, chopped
3 ounce Prosciutto, finely chopped
2 sprig Rosemary
2 tablespoon Thyme leaves
4 Garlic cloves, very finely chopped
0.25 ounce Dried porcini mushrooms, ground to a powder in a spice grinder
1.5 cup Dry white wine
3 cup Chicken Stock
8 ounce Dried pappardelle noodles
0.5 cup Fresh ricotta cheese
Nutrition value
546
calories per serving
22 g Fat34 g Protein42 g Carbs4 g FiberOther
Current Totals
22 g Fat
34 g Protein
42 g Carbs
4 g Fiber
MacroNutrients
Carbs
42 g
Protein
34 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
217 mg
Iron
11 mg
Vitamin A
533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
2 mg
Phosphorus
452 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment