Duck And Peach Ragu With Pappardelle Recipe
Recipe By Good To Know
This slow cooking duck and peach ragu with pappardelle leaves the duck meat tender and mouthwatering. With simple pasta this dish is the perfect main.
4.9
14 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Duck And Peach Ragu With Pappardelle Recipe
- 1/2 tablespoon Olive oil
- 1/4 Red Onion, Finely Chopped
- 37.50 gram Streaky bacon, chopped
- 1 Duck legs
- 1/2 Ripe peach, skinned, stoned removed
- 1/4 stick F cinnamon
- 62.50 milliliter White wine
- 1/2 tablespoon Double cream
- 125 gram Pappardelle
- As required Freshly ground black pepper
Nutrition
value
value
295
calories per serving
8 g Fat3 g Protein41 g Carbs19 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs41g
- Fiber19g
MacroNutrients
- Carbs41g
- Protein3g
- Fiber19g
Fats
- Fat8g
Vitamins & Minerals
- Calcium310mg
- Iron4mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese5mg
- Phosphorus59mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know