Papad Methi Recipe

Recipe By Slurrp

Papad Methi is a popular Indian dish made with papad (thin, crispy lentil wafers) and fenugreek leaves. It is a simple and flavorful recipe that can be enjoyed as a side dish or a snack. The papads are roasted until crispy and then mixed with saut茅ed fenugreek leaves, spices, and a tangy tamarind sauce. The combination of the crispy papads and the earthy flavor of fenugreek leaves creates a delicious and unique taste. Papad Methi is easy to make and can be served with rice or roti.

4.2
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20minstotal

ingredients serves

Ingredients For Papad Methi Recipe

Directions : Papad Methi Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
139
calories per serving
3 g Fat9 g Protein18 g Carbs11 g FiberOther

Current Totals

  • 3 g Fat
  • 9 g Protein
  • 18 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    9 g
  • Fiber
    11 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    462 mg
  • Iron
    11 mg
  • Vitamin A
    12273 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    145 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    96 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    167 mg
  • Manganese
    1 mg
  • Phosphorus
    125 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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