Papad Methi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 fenugreek leaves until wilted.
• STEP 2.Add spices like turmeric, red chili powder, and salt.
• STEP 3.Roast the papads until crispy and break them into small pieces.
• STEP 4.Mix the roasted papads with the fenugreek leaves and spices.
• STEP 5.Add tamarind sauce and cook for a few more minutes.
• STEP 6.Serve hot as a side dish or a snack with rice or roti.

Cooking Tips

• Make sure to roast the papads until they are crispy to add crunch to the dish.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• If you don't have tamarind sauce, you can substitute it with lemon juice for a tangy flavor.

Storage and Serving

• Papad Methi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.