Papad Methi Recipe

Papad Methi is a popular Indian dish made with papad (thin, crispy lentil wafers) and fenugreek leaves. It is a simple and flavorful recipe that can be enjoyed as a side dish or a snack. The papads are roasted until crispy and then mixed with saut茅ed fenugreek leaves, spices, and a tangy tamarind sauce. The combination of the crispy papads and the earthy flavor of fenugreek leaves creates a delicious and unique taste. Papad Methi is easy to make and can be served with rice or roti.

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20minstotal
20m.total
Papad Methi
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Ingredients for Papad Methi Recipe

  • 2.25 Ads
  • 1/2 cup Fenugreek Leaves, Washed And Chopped
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Tamarind Sauce
  • as needed Optional: Lemon Juice For Tanginess

Directions: Papad Methi Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut茅 fenugreek leaves until wilted.
  • STEP 2.Add spices like turmeric, red chili powder, and salt.
  • STEP 3.Roast the papads until crispy and break them into small pieces.
  • STEP 4.Mix the roasted papads with the fenugreek leaves and spices.
  • STEP 5.Add tamarind sauce and cook for a few more minutes.
  • STEP 6.Serve hot as a side dish or a snack with rice or roti.

Cooking Tips

  • Make sure to roast the papads until they are crispy to add crunch to the dish.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • If you don't have tamarind sauce, you can substitute it with lemon juice for a tangy flavor.

Storage and Serving

  • Papad Methi is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
139
calories per serving
3 g Fat9 g Protein18 g Carbs11 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    18g
  • Fiber
    11g

MacroNutrients

  • Carbs
    18g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    462mg
  • Iron
    11mg
  • Vitamin A
    12273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    96mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    1mg
  • Phosphorus
    125mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp