Methi Papad Recipe

Recipe By Tarla Dalal

Methi papad is a mouthwatering delicacy that provides you a clear taste of gujarati cuisine simple yet irresistibly tasty A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the papad just before serving, otherwise it will soak up the liquid and disintegrate, spoiling the whole dish.

4.7
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15minstotal
15m.total
Methi Papad
plan
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ingredients serve

Ingredients for Methi Papad Recipe

  • 1/2 cup Chopped fenugreek leaves
  • 1/2 cup Papad, torn into pieces
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds
  • 0.13 teaspoon Asafoetida
  • 0.13 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Chilli Powder
  • 1 teaspoon Sugar
Nutrition
value
117
calories per serving
9 g Fat3 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    5mg
  • Vitamin A
    7128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal