Papad Dal Methi Recipe

step 1

• STEP 1.Take a boiler, add 3 cups of water in it.

step 2

• STEP 2.Add fenugreek seeds in it. Make a boil and switch off the flame.

step 3

• STEP 3.Take 3 small papad

step 4

• STEP 4.S in pieces.

step 5

• STEP 5.Take a bowl and a cup of curd, add red chilli powder, turmeric powder,  coriander seeds and salt. Whisk the curd nicely.

step 6

• STEP 6.Take a hot pan with some ghee and add some cumin seeds, asafoetida, turmeric powder, green chillies,kashmiri red chilli, garlic cloves and roast for a few minutes on medium flames.

step 7

• STEP 7.Add the mixture of curd prepared earlier. Keep stirring continuously.

step 8

• STEP 8.Then add the fenugreek seeds and cook for 2 minutes more until they soften. Add some water as per the need.

step 9

step 10

• STEP 9.At the end add the papad bites and fresh mint leaves and coriander leaves and cook for a few minutes

step 11

• STEP 10.Garnish with some garam masala.