Papad Dal Methi Recipe
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About Papad Dal Methi Recipe:
A famous spice curry made with essential ingredients is a popular Rajasthani cuisine.
- 16 Ingredients
1
Ingredients for Papad Dal Methi Recipe
- 3 No.s Small size Papad
- 2 tablespoon Desi ghee
- 1 tablespoon Cumin seeds
- 1 pinch Asafoetida
- 1 No.s Garlic Cloves
- 1 piece Ginger, minced
- 3 No.s Green chilli
- 1 tablespoon Onion
- 1 cup Tomato
- 1/2 cup Curd
- 1 teaspoon Turmeric powder
- 1 teaspoon Kashmiri red chilli
- 1 teaspoon Coriander seeds powder
- As required Salt
- 1 tablespoon Garam Masala
- 1 tablespoon Coriander leaves for serving
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Papad Dal Methi Recipe
STEP 01
Take a boiler, add 3 cups of water in it.
STEP 02
Add fenugreek seeds in it. Make a boil and switch off the flame.
STEP 03
Take 3 small papad
STEP 04
S in pieces.
STEP 05
Take a bowl and a cup of curd, add red chilli powder, turmeric powder, coriander seeds and salt. Whisk the curd nicely.
STEP 06
Take a hot pan with some ghee and add some cumin seeds, asafoetida, turmeric powder, green chillies,kashmiri red chilli, garlic cloves and roast for a few minutes on medium flames.
STEP 07
Add the mixture of curd prepared earlier. Keep stirring continuously.
STEP 08
Then add the fenugreek seeds and cook for 2 minutes more until they soften. Add some water as per the need.
STEP 10
At the end add the papad bites and fresh mint leaves and coriander leaves and cook for a few minutes
STEP 11
Garnish with some garam masala.
