A spicy traditional Rajasthani cuisine that involves papad's. This recipe is spicy and tasty as it swims in loads of flavours. This dish is best served with roti's and paratha's.
STEP 6.Take a hot pan with some ghee and add some cumin seeds, asafoetida, turmeric powder, green chillies,kashmiri red chilli, garlic cloves and roast for a few minutes on medium flames.
STEP 7.; add a cup of curd, turmeric powder and some salt. Keep stirring continuously.
STEP 8.Add some water for essence. Then add the roasted papad pieces and cook for 2 minutes more until they soften. At the end add some garam masala and cook for a few minutes
STEP 9.Garnish with some coriander leaves.
Nutrition value
180
calories per serving
4 g Fat9 g Protein26 g Carbs15 g FiberOther
Current Totals
4 g Fat
9 g Protein
26 g Carbs
15 g Fiber
MacroNutrients
Carbs
26 g
Protein
9 g
Fiber
15 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
206 mg
Iron
9 mg
Vitamin A
2647 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
196 mg
Manganese
1 mg
Phosphorus
147 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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