Papad Ki Sabji Recipe

Name: Papad Ki Sabji Recipe
Total time: 20 min
Yield: 4
Cuisine: Rajasthani

Recipe By BonGong

This is a quick and easy yet delicious vegetarian recipe from rajasthan. Papadum cooked in a yogurt based sauce.

4.6

19 Rating -

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20minstotal

20minsCook

20m.total

20m.Cook

plan

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Ingredients for Papad Ki Sabji Recipe

1.50 Small sized papadum or large papadum 12
0.38 cup Yogurt
1/4 tablespoon Gram flour or besan
1/4 tablespoon Ghee
1/4 teaspoon Jeera
1/2 Whole kashmiri chilies
1/4 teaspoon Corriander powder
1/4 teaspoon Red chili powder
1/4 teaspoon Salt
0.13 teaspoon Turmeric powder

Nutrition
value

112

calories per serving

2 g Fat5 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
5g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
127mg
Iron
2mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By BonGong