Sausage Panzanella Recipe

Name: Sausage Panzanella Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By We Are Not Martha

It's easy enough to fall in love with tomato and bread salads, but when sausage is added? You'll be obsessed with this sausage panzanella salad this summer

3.6

17 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Sausage Panzanella Recipe

3 Medium vine ripened tomatoes, chopped
0.5 cup Diced red onion
1 tablespoon Minced garlic
0.25 teaspoon Salt
0.25 teaspoon Pepper
5 Slices italian bread
0.25 cup Extra virgin olive oil, divided
4 Links italian sausage
1 tablespoon Red wine vinegar
0.5 cup Grated parmesan cheese
0.25 cup Fresh bail leaves, chiffonaded

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Nutrition
value

163

calories per serving

12 g Fat6 g Protein8 g Carbs2 g FiberOther

Current Totals

12 g Fat
6 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
6 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
112 mg
Iron
1 mg
Vitamin A
763 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
108 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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