Panzanella Salad With Bison Flank Steak Recipe

Ingredients For Panzanella Salad With Bison Flank Steak Recipe

• 4 ounce Dried french bread, torn into bite-size pieces
• 2 tablespoon Olive oil
• 1 cup Chopped fresh mozzarella cheese
• 2 cup Coarsely chopped seeded red or yellow tomatoes
• 1 cup Seeded chopped cucumber
• 1 cup Thinly sliced red onion
• 0.33333333333333326 cup Chopped Fresh Basil
• 3 tablespoon White wine vinegar
• 3 tablespoon Olive oil
• 3 Cloves garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 pound Bison flank steak
• 0.5 teaspoon Salt