Ingredients For Panzanella Salad With Shrimp And Pesto Recipe
4 Large tomatoes on a vine
1 Large Cucumber
0.5 Medium Vidalia Onion
0.25 cup Chopped Fresh Parsley
8 ounce Artisan italian bread
0.33000000000000007 Cuppesto
1 pound Large raw shrimp
1 teaspoon Lemon juice
Salt
2 tablespoon Olive oil
1 tablespoon White balsamic vinegar
2 teaspoon Fresh lemon juice
Nutrition value
555
calories per serving
24 g Fat32 g Protein51 g Carbs7 g FiberOther
Current Totals
24 g Fat
32 g Protein
51 g Carbs
7 g Fiber
MacroNutrients
Carbs
51 g
Protein
32 g
Fiber
7 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
180 mg
Iron
4 mg
Vitamin A
1788 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
2 mcg
Vitamin C
63 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
0 mg
Phosphorus
360 mg
Selenium
67 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
