Panzanella Salad With Shrimp And Pesto Recipe

Name: Panzanella Salad With Shrimp And Pesto Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Will Cook For Smiles

Panzanella salad is a summer favorite salad made with fresh veggies, pieces of italian bread, shrimp and all mixed with fresh pesto.

30 Rating -

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30minstotal

30m.total

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Ingredients for Panzanella Salad With Shrimp And Pesto Recipe

1 Large tomatoes on a vine
1/4 Large Cucumber
0.13 Medium Vidalia Onion
0.06 cup Chopped Fresh Parsley
2-2.50 ounce Artisan italian bread
0.08 Cuppesto
1/4 pound Large raw shrimp
1/4 teaspoon Lemon juice
As required Salt
1/2 tablespoon Olive oil
1/4 tablespoon White balsamic vinegar
1/2 teaspoon Fresh lemon juice

Nutrition
value

555

calories per serving

24 g Fat32 g Protein51 g Carbs7 g FiberOther

Current Totals

Fat
24g
Protein
32g
Carbs
51g
Fiber
7g

MacroNutrients

Carbs
51g
Protein
32g
Fiber
7g

Fats

Fat
24g

Vitamins & Minerals

Calcium
180mg
Iron
4mg
Vitamin A
1788mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
2mcg
Vitamin C
63mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
360mg
Selenium
67mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Will Cook For Smiles