Spicy Beer And Butter Shrimp + Cornbread Panzanella Salad Recipe

Recipe By HalfBaked Harvest

A super tasty and filling salad

3.6
10 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Spicy Beer And Butter Shrimp + Cornbread Panzanella Salad
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ingredients serve

Ingredients for Spicy Beer And Butter Shrimp + Cornbread Panzanella Salad Recipe

  • 1/4 pound peeled and deveined raw shrimp
  • 0.19 cup Beer
  • 1 tablespoon Butter
  • 1/4 clove garlic minced or grated
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon Brown Sugar
  • 1/4 teaspoon Cayenne
  • 1/4 teaspoon chili powder
  • 0.13 teaspoon pepper
  • 0.06 teaspoon Salt
  • 3/4 cup cubed cornbread
  • 2 cup spring greens
  • 1/4 ear grilled corn kernels removed
  • 1/4 pint grape tomatoes halved
  • 1/4 avocado diced
  • 2 ounce cubed sharp cheddar cheese
  • 3/4 tablespoon olive oil
  • 1/2 limes juiced
  • 1/4 teaspoon honey
  • 1/4 chipotle chile minced
  • 1/2 tablespoon cilantro chopped, plus more for garnish
  • As required salt + pepper taste
Nutrition
value
606
calories per serving
37 g Fat42 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    42g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    42g
  • Fiber
    6g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    653mg
  • Iron
    4mg
  • Vitamin A
    1536mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    49mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    642mg
  • Selenium
    58mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest