Spicy Beer And Butter Shrimp + Cornbread Panzanella Salad Recipe

Name: Spicy Beer And Butter Shrimp + Cornbread Panzanella Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By HalfBaked Harvest

A super tasty and filling salad

3.6

10 Rating -

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30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

Spicy Beer And Butter Shrimp + Cornbread Panzanella Salad

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Ingredients for Spicy Beer And Butter Shrimp + Cornbread Panzanella Salad Recipe

1/4 pound peeled and deveined raw shrimp
0.19 cup Beer
1 tablespoon Butter
1/4 clove garlic minced or grated
1/2 teaspoon smoked paprika
1/2 teaspoon Brown Sugar
1/4 teaspoon Cayenne
1/4 teaspoon chili powder
0.13 teaspoon pepper
0.06 teaspoon Salt
3/4 cup cubed cornbread
2 cup spring greens
1/4 ear grilled corn kernels removed
1/4 pint grape tomatoes halved
1/4 avocado diced
2 ounce cubed sharp cheddar cheese
3/4 tablespoon olive oil
1/2 limes juiced
1/4 teaspoon honey
1/4 chipotle chile minced
1/2 tablespoon cilantro chopped, plus more for garnish
As required salt + pepper taste

Nutrition
value

606

calories per serving

37 g Fat42 g Protein25 g Carbs6 g FiberOther

Current Totals

Fat
37g
Protein
42g
Carbs
25g
Fiber
6g

MacroNutrients

Carbs
25g
Protein
42g
Fiber
6g

Fats

Fat
37g

Vitamins & Minerals

Calcium
653mg
Iron
4mg
Vitamin A
1536mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
3mcg
Vitamin C
49mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
642mg
Selenium
58mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest