2 pound 3 large beefsteak or heirloom tomatoes aim
2 teaspoon Coarse salt kosher salt or coarse sea salt.
6 cup 4 ciabatta rolls or other rustic bread enough for about bread cubes
2 tablespoon Olive oil
0.5 Medium sweet onion diced coarsely
1 Medium cucumber peeled and cut in to 1" chunks
1 Red sweet pepper cut into 1" chunks
0.25 cup Chopped fresh basil leaves optional but recommended
0.5 cup Extra virgin olive oil
Tomato juice reserved from draining tomatoes
2 Cloves garlic minced
0.5 teaspoon Dijon mustard
2 tablespoon Red wine vinegar
Fresh ground pepper
Nutrition value
279
calories per serving
27 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
27 g Fat
2 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
5 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
1827 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
49 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
