Paneer Veggie Wrap Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the marinade and let it sit for 15-20 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add bell peppers and tomatoes. Cook until they become slightly tender.
• STEP 6.Add marinated paneer and cook for a few minutes until the paneer is cooked through.
• STEP 7.Warm the tortillas or rotis and place the paneer and vegetable filling in the center.
• STEP 8.Roll the tortilla or roti tightly to form a wrap.
• STEP 9.Serve hot with chutney or ketchup.

Storage and Serving

• You can add other vegetables like carrots or cabbage to the filling for more variety.
• You can also add some grated cheese to the filling for extra flavor.
• You can lightly toast the wrap on a pan or grill for a crispy texture.