Paneer potato stuffed bread rolls Recipe

Ingredients For Paneer potato stuffed bread rolls Recipe

• For the Rolls
• 4 fresh white bread slices
• 1 cup Water
• Cooking oil, to deep fry
• For The Filling
• 1 cup paneer, crumbled
• 2 medium sized potatoes boiled, peeled and mashed
• 1 medium sized onion, finely chopped
• 1 medium sized capsicum, finely chopped
• 1 As required green chili minced; adjust
• 0.5 teaspoon ginger garlic paste
• 0.25 teaspoon cumin powder
• 0.5 teaspoon red chili powder
• 0.5 teaspoon garam masala powder
• 0.25 teaspoon black pepper powder
• 0.5 teaspoon chaat masala
• 2 tablespoon cooking oil
• As required Salt
• 2 tablespoon coriander leaves, finely chopped
• Nylon sev for coating