Name: Bread Stuffed Mirchi With Baked Masaledaar Potato Recipe
Total time: 40 min
Yield: 4
Cuisine: Gujarati

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I stuffed bhavanagari chillies with bread mixture and baked it with potatoes. This chilli is not at all hot.

How to make Bread Stuffed Mirchi With Baked Masaledaar Potato Recipe

Manisha Shukla

Crawler

Gujarati

<p>I stuffed bhavanagari chillies with bread mixture and baked it with potatoes. This chilli is not at all hot.</p>

Bhavanagar green chillies

Potato

Brown bread slices

coconut powder

Sesame Seeds

Roasted ground nuts

coriander leaves

chilli powder

Garam Masala

coriander powder

olive oil

Unsalted butter

Grated garlic

Salt

Wash the chillies,  then cut and slit it well.  also wash the potatoes,  then peel and cut it into fries shapes.  

step 1

Cut the edges and dry grind the bread.  then roast the coconut powder,  sesame seeds and coarsely grind it.  

step 2

Now mix the bread,  coconut,  sesame seeds and ground nuts together.  add all the masalas and the butter.  

step 3

Then add 1 tbsp of olive oil and stuff the chillies with this mixture.  mix rest of the mixture with the sliced potatoes.  

step 4

step 5

Put the aluminium foil over a greased tray.  then spread the chillies and potatoes,  next drizzle olive oil on top.  bake it for 15 minutes.  

step 6

step 7

Better Butter