Bread stuffed mirchi with baked masaledaar potato Recipe

Name: Bread Stuffed Mirchi With Baked Masaledaar Potato Recipe
Total time: 40 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

I stuffed bhavanagari chillies with bread mixture and baked it with potatoes. This chilli is not at all hot.

3.6

25 Rating -

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40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

Bread stuffed mirchi with baked masaledaar potato

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Ingredients for Bread stuffed mirchi with baked masaledaar potato Recipe

39.75 gram Bhavanagar green chillies
1/2 No.s Potato
3/4 Brown bread slices
1/2 tablespoon coconut powder
1/2 tablespoon Sesame Seeds
1/2 tablespoon Roasted ground nuts
1/2 tablespoon coriander leaves
1/4 teaspoon chilli powder
1/4 teaspoon Garam Masala
1/2 tablespoon coriander powder
1/2 tablespoon olive oil
1/2 teaspoon Unsalted butter
1/4 teaspoon Grated garlic
As required Salt

Nutrition
value

226

calories per serving

13 g Fat4 g Protein22 g Carbs8 g FiberOther

Current Totals

Fat
13g
Protein
4g
Carbs
22g
Fiber
8g

MacroNutrients

Carbs
22g
Protein
4g
Fiber
8g

Fats

Fat
13g

Vitamins & Minerals

Calcium
163mg
Iron
3mg
Vitamin A
4591mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter