Paneer stuffed potato butter mashala from leftover butter paneer Recipe

Recipe By Better Butter

These potatoes are stuffed with leftover paneer of butter paneer mashala and cooked in the leftover greavy. A lovely makeover of a delicious leftover dish.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Paneer stuffed potato butter mashala from leftover butter paneer
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ingredients serve

Ingredients for Paneer stuffed potato butter mashala from leftover butter paneer Recipe

  • 1.50-1.75 piece Leftover butter paneer mashala with greavy had paneer and about 1 cup full of the greavy
  • 1 Boiled medium size potatoes
  • 0.13 teaspoon Kasuri methi
  • 0.13 teaspoon cumin powder
  • As required Salt
  • 1/4-1/2 Chopped green cilli
  • As required Chopped fresh coriander
  • 0.13 teaspoon Mix vegetables mashala powder
  • As required oil for Deep frying
Nutrition
value
92
calories per serving
< 1 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter