Paneer parantha roll Recipe

Ingredients For Paneer parantha roll Recipe

• 0.5 cup For parantha: Wheat flour
• 0.5 cup All purpose flour
• 1 teaspoon Salt
• 1 tablespoon Oil
• As required Water
• 1 cup For Stuffing: Cottage cheese
• 0.5 cup capsicum thinly sliced
• 0.33000000000000007 cup Tomotoes thinly sliced
• 1 cup onion sliced
• 2 Green chillies silt lengthwise
• 0.33000000000000007 cup Shredded Cabbage
• 1 tablespoon ginger garlic paste
• 1 teaspoon Garam Masala
• 0.5 teaspoon Red chilli powder
• 0.25 teaspoon Chaat masala
• 1 teaspoon coriander powder
• 0.5 teaspoon Black pepper powder
• As required Salt
• As required Oil/ butter