Panchmel dal-rajasthani style Recipe

Ingredients For Panchmel dal-rajasthani style Recipe

• 2 tablespoon split moong dal
• 2 tablespoon split urad dal
• 2 tablespoon masoor dal
• 2 tablespoon chana dal
• 2 tablespoon tuvar dal
• 1 onion, chopped
• 1 tomato, chopped
• 2 tablespoon Oil
• 0.5 teaspoon turmeric powder
• As required Salt
• 1 tablespoon coriander cumin powder
• 1 teaspoon garam masala powder
• 2.5 cup Water
• Tempering
• 1 tablespoon Ghee
• 0.5 tssp. cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon ginger and garlic, chopped
• 1 teaspoon red chili powder
• coriander leaves and onion rings to garnish