Panasa katha kasa-kathal ki sabzi-tender jackfruit curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, bay leaves, and whole spices.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add the spices - turmeric powder, red chili powder, coriander powder, and garam masala.
• STEP 6.Add the tender jackfruit pieces and mix well with the spices.
• STEP 7.Add water and salt, cover the pan, and let it simmer until the jackfruit is cooked and tender.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use tender jackfruit for this recipe, as it has a softer texture and milder flavor.
• You can use canned tender jackfruit if fresh jackfruit is not available.
• If using canned jackfruit, rinse it well to remove any brine or preserving liquid.
• Adjust the spice levels according to your taste preferences.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat the curry before serving.
• Serve the tender jackfruit curry with rice or roti.