Panang Pork Curry (Panang Muu) Recipe

Name: Panang Pork Curry (panang Muu) Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

Recipe By Taste

4.4

19 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Panang Pork Curry (Panang Muu) Recipe

1 cup Coconut cream
1 cup Coconut milk
0.33000000000000007 cup Basic thai red curry paste
500 gram Pork fillet, thinly sliced diagonally
2 tablespoon Palm sugar
2 tablespoon Fish sauce
8 Kaffir lime leaves, 4 torn, 4 shredded
0.5 cup Thai basil
1 Long red chilli, thinly sliced

Nutrition
value

563

calories per serving

44 g Fat23 g Protein20 g Carbs8 g FiberOther

Current Totals

44 g Fat
23 g Protein
20 g Carbs
8 g Fiber

MacroNutrients

Carbs
20 g
Protein
23 g
Fiber
8 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
88 mg
Iron
4 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
40 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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