Panang Curry Shrimp Recipe

Ingredients For Panang Curry Shrimp Recipe

• 1 cup Jasmine rice
• 1 pound Green beans, trimmed
• 1 tablespoon Canola oil
• 1 pound Large shrimp, peeled and deveined
• 1 Red bell pepper, sliced thinly
• 8 ounce Cremini mushrooms, sliced
• 2 tablespoon Red curry paste
• 15 ounce 1 can coconut milk
• 1 cup Chicken stock
• 1 tablespoon Fish
• 1 teaspoon Brown sugar
• 2 Makrut lime leaves
• As required Salt and pepper to taste